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Cox's Orange Pippin : ウィキペディア英語版 | Cox's Orange Pippin
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1830, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. The variety was introduced for sale by the 1850s by Mr. Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent. ==Description & uses==
Cox's Orange Pippin is highly regarded due to its excellent flavour and attractive appearance. The apples are of medium size, orange-red in colour, deepening to bright red and mottled with carmine over a deep yellow background. The flesh is very aromatic, yellow-white, fine-grained, crisp, and very juicy. Cox's flavour is sprightly subacid, with hints of cherry and anise, becoming softer and milder with age. When ripe apples are shaken, the seeds make a rattling sound as they are only loosely held in the apple's flesh.〔(The Food Coach: Healthy Food Database )〕 One of the best in quality of the English dessert apples, Cox's Orange Pippin may be eaten out of hand or sliced. Not recommended for cooking, it cooks to a fine froth. Cox's Orange Pippin is often blended with other varieties in the production of cider.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cox's Orange Pippin」の詳細全文を読む
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